Easy Delicious Deviled Eggs

Number of Servings: 12

1 Doz. Boiled jumbo eggs
1 Tbsp. Mayonnaise
1 Tbsp. Yellow mustard
1 Tsp. Apple cider vinegar
½ Tsp. Creamed horseradish

Remove shells from eggs and cut each in half lengthwise. Remove yolks and place in mixing bowl, being careful not to tear whites. Place whites on a tray and refrigerate. Mash yolks completely with a fork. Add mayonnaise and mustard to bowl. Mix thoroughly until smooth. Add ½ Tsp. each of freshly ground black pepper and salt. Add all other ingredients and mix well. Remove whites from refrigerator and place tray on level surface. Place all of egg yolk mixture in a plastic zip lock back and seal well. Snip off the tip of one bottom corner of the bag. Using the bag as an injector, squeeze gently and carefully to fill the cavity of each egg white until it mounds slightly. Served chilled.