Easy Oven Stew

Number of Servings: 6

Ingredients:
1 Lb. Chuck or other lean beef, cut into 2″ squares
3 Tbls. Flour, seasoned
4 Tbls. Cooking oil
3 Tbls. Prepared horseradish
2 C. Tomatoes, chopped
2 medium Onion, quartered
2 medium Potatoes, peeled and cubed
2 medium Carrots, quartered
1 C. Lightly crushed corn ships (measured after crushing)

Instructions:
Dredge beef in seasoned flour and brown in cooking oil in Dutch oven or large skillet. Add horseradish, tomatoes, onions, potatoes and carrots. Place ½ C. corn chips in a casserole dish, add stew and top with remaining chips. Cover and bake at 350ßF for one hour. Serve with sourdough bread.