Easy Oven Stew

Number of Servings: 6

1 Lb. Chuck or other lean beef, cut into 2″ squares
3 Tbls. Flour, seasoned
4 Tbls. Cooking oil
3 Tbls. Prepared horseradish
2 C. Tomatoes, chopped
2 medium Onion, quartered
2 medium Potatoes, peeled and cubed
2 medium Carrots, quartered
1 C. Lightly crushed corn ships (measured after crushing)

Dredge beef in seasoned flour and brown in cooking oil in Dutch oven or large skillet. Add horseradish, tomatoes, onions, potatoes and carrots. Place ½ C. corn chips in a casserole dish, add stew and top with remaining chips. Cover and bake at 350ßF for one hour. Serve with sourdough bread.