4 Large Baking potatoes, cooked
1 Package (5-Oz.) Boursin cheese with fine herbs
1 Tsp. Prepared horseradish
1/2 Cup Finely chopped smoked salmon
1 Tbsp. Chopped dill
Slice off top of cooked potatoes and scoop out part of insides, making a shell to hold stuffing. Set aside. Mash potatoes with cheese and horseradish, blending well. Stir in salmon. Refill potato shells with stuffing. Heat in 350ºF oven until just hot. Sprinkle each with dill.