2 Tbsp. salsa (medium or hot)
¼ tsp. horseradish
2 Tbsp. shredded cheddar cheese
Salt and pepper to taste
Hot sauce to taste
Beat 2 eggs, salsa, horseradish and hot sauce thoroughly in a bowl. Grease a small frying pan with butter (or cooking spray) and heat on stove until butter melts. Pour egg mixture into pan and allow to cook for several minutes, until eggs start to set. Sprinkle in cheddar cheese and scramble with a spatula or fork. When eggs have set and excess liquid has evaporated (should take no more than 5 minutes) take off heat and serve.