4 boneless, skinless chicken breasts
1 (12-oz.) tub cream cheese
2 Tbsp. creamy horseradish
4 green onions, thinly sliced
4 strips bacon
Flatten chicken breasts. Lightly season with salt and pepper. Combine cream cheese, horseradish and green onions in a small bowl. Mix thoroughly. Spread the cream cheese mixture over the flatten chicken breasts. Roll the chicken breast with cream cheese mixture inside. Some of the mixture will fall out or will be exposed. Take a piece of bacon and wrap it around each chicken breast. Seal the bacon and chicken breast with a toothpick. Spray a pan with cooking spray to prevent sticking. Place in oven heated to 350º. Cook for 35 minutes. Best served over rice.