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Eye Opener Eggs

Number of Servings: 2

Ingredients

4 Extra large eggs

2 Tbsp. Cream or 1/2 and 1/2 per egg

1 Tsp. Prepared horseradish per egg

1/4 Red bell pepper, chopped fairly fine

Salt and pepper to taste

Instructions

Take first 3 ingredients and mix well. Add red pepper and fold in. Heat skillet with a bit of oil (we use bacon fat), and fry gently or till eggs are done to a consistency you like.