Festive Turkey Salad Burritos

Number of Servings: 6-8

1 Package (12 count) soft tortillas
3 Cups Cooked chopped turkey (or chicken)
2 Tbsp. Prepared horseradish
2 Tbsp. Chopped pimento
3/4 Cup Prepared ranch buttermilk dressing
Salt and pepper to taste

Warm tortillas according to package directions. In a medium bowl, mix remaining ingredients. Refrigerate until ready to use. Divide turkey mixture; for each serving place turkey mixture in center of tortilla and roll up jelly roll style. Cut in half if desired.