Flank Steak Extraordinaire

Number of Servings: 5

1 Flank steak
3 Tbsp. Prepared horseradish
3 Cup Italian dressing
1 Tsp. Salt
1 Ft. Butcher’s string

Marinate flank steak in Italian dressing in the refrigerator for 24 hours. Take out steak, rise off and spread prepared horseradish over the top of the steak. Roll the steak, cut the butcher’s string into two pieces and tie the steak so that it will stay rolled up. Place steak in oiled baking dish and bake covered for 20-45 minutes (the cooking time will vary depending on desired doneness) at 400º. Cut into 1 inch slices and serve.