Game Day Tripetas

(Submitted by Jamie Parchman, Ogden, UT)

Number of Servings: 100

1 1/2 Ground beef
1 Tbls. Instant mince onion
1 Tsp. Garlic powder
1/2 Tsp. Salt
1/2 Tsp. Black pepper
1 (4 oz.) Package Shredded sharp cheddar cheese
1 1/2 Tbls. Horseradish
2 (50 wrap) Packages Pasta wrappers

In a large saucepan over medium heat, brown ground beef; add onion, garlic, salt, pepper, cheese and horseradish. Remove from heat. Open one package of pasta wrappers at a time. Keep wrappers that aren’t in use covered so they don’t dry out. Lay out up to 10 wrappers. Place about 1 teaspoon of ground beef mixture in the center of each wrapper. Fold wrapper in half. Rub inside the seam with finger dipped in water; press the edge to seal. Set aside and cover. Continue with the rest of the wrappers and beef mixture. When finished, fry in deep fat fryer or large saucepan in 1 to 2 quarts of hot oil. When golden brown, remove to paper towels to drain. Serve with onion dip, bean dip, cheese dip or salsa.