Grandma’s Brisket

(Grand Prize Winner January – June 2005 Online Recipe Contest)

Number of Servings: 8

4 Lb. Beef brisket or beef roast
1 Pack Onion soup mix
½ C. Ketchup
¼ C. Prepared horseradish
2 Sliced Onions
2 Cloves Crushed garlic

Mix all ingredients except meat and onions. Pour this mix over the meat and onion in a roasting pan. Add water to halfway cover the meat. Bake, tightly covered with foil, 4 – 6 hours at 350ºF. Alternative – use crockpot on low 12 hours or high 6 hours reducing water to cover ¼ of the meat.