Grandpa’s Whittle-Dittle Sauce

Number of Servings: 12

Ingredients:
2 1/2 cups Sour Cream
2/3 cups White Horseradish
3/4 cups Applesauce
2 tablespoons Lemon Juice
1 teaspoons White Pepper
1/4 teaspoons Cream of Tarter
1/8 teaspoons Curry Powder
1/4 teaspoons Ground Cinnamon
1/8 teaspoons Ground Nutmeg
1/2 teaspoons Mustard
2/3 cups Whiskey

Instructions:
Mix all ingredients together thoroughly.
Refrigerate 1 1/2 hours.
Serve over beef and potatoes.