Grilled Eye Round with Horseradish Sour Cream

Number of Servings: 4

2 Lb. eye round
3 Tbsp. steak seasoning
2 Tbsp. cooking oil
8-oz. sour cream
2 Tbsp. Worcestershire sauce
Salt and pepper to taste
2 ½ Tbsp. prepared horseradish

Combine Worcestershire sauce, salt and pepper and horseradish. Chill sauce until needed. Cover eye round with oil and steak seasoning. Grill eye round until an internal temperature of 135ºF. Place beef on cutting surface. Let set 15 minutes, then slice thin. Top beef with cold sauce.