Ham & Cheese Canapés

Number of Servings: 20-25

2 C. Ham
1-1/2 C. Shredded cheddar cheese
2 Tbsp. Minced green onion
Garlic to taste
2 Tbsp. Mustard
2 Tbsp. Horseradish (or more to taste)
1 C. Mayonnaise
Rye appetizer bread

Process ham in food processor to a coarse consistency. Add all ingredients, except bread, and mix well. If more mayonnaise is needed to bind mixture, add a small amount at a time until spreadable. Spread a small amount on each bread slice and arrange on a cookie sheet. Bake under broiler until cheese melts and top is bubbly. Serve while hot.