Ham Cubes

Number of Servings: 36

2 Tbsp. Horseradish
2 Tbsp. Mayonnaise
1 Tsp. Worcestershire
½ Tsp. Seasoned salt
1/8 Tsp. Pepper
1 Pkg. (8-Oz.) Cream cheese
6 Thin Slices boiled ham

Beat horseradish, mayonnaise, Worcestershire, seasoned salt, pepper and cream cheese together until creamy and of spreading consistency. Place one ham slice on a piece of wax paper. With a spatula, spread some of the creamed mixture over it. Place another slice of ham on top of creamed mixture and spread with more of the creamed mixture. Repeat ending with a ham slice on top. Wrap securely in wax paper and place in freezer for 2 hours or more. About an hour before time to serve, remove and cut lengthwise and crosswise into small cubes. Pierce each cube with a toothpick.