Ham and Horseradish Strudel

Number of Servings: 4

2 Cans Refrigerated crescent rolls
2 Cups Ham, ground
1/4 Cup Prepared horseradish
3 Tbsp. Dijon mustard
1/4 Cup Salad dressing

Preheat oven to 350º. Open one can of crescent rolls, and place it on a greased cookie sheet. Unroll the dough, to make a long rectangle. Repeat with the second can, overlapping the long side of the dough slightly. Pat the overlapped part so that the dough is seamless. Mix together the remaining ingredients, and spoon them down the middle of the crescent dough, leaving a 1-inch margin at each end. Fold the dough over the filling, and pinch it to seal. Cut diagonal slashes halfway through the dough so that the filling shows. Bake for 30 minutes, or until crust is done and filling is bubbly.
Comments: Chopped roast beef can be substituted for the ham.