Heavenly Horseradish with Scented Salmon & Orange Sauce

Number of Servings: 4

8-oz. fresh salmon
½ C. orange juice
Fresh coriander seeds, cracked
2 tsp. horseradish sauce
½ stick softened butter
Mint leaves to garnish
Cut salmon into thin slices allowing 3 per person. Sprinkle with lime juice and place on plate. Put orange juice and crushed coriander seeds into a saucepan. Simmer 5 minutes. Turn off heat and add horseradish sauce to thicken and butter to finish. Lightly season if necessary. Place the salmon under the low heat broiler for 30 seconds to color lightly and warm. Drizzle with sauce.