3 Whole chicken breasts, halved, skinless and boneless
2 C. Olive oil
3 Tsp. Garlic, minced
1½ Tsp. Oregano, rosemary, thyme and parsley, chopped
½ tsp Cracked red pepper
3 Tbs. Prepared horseradish
In a large bowl, combine all ingredients and marinate for 24 hours. Remove from marinade and bake in glass dish at 350° for 20 minutes, basting with leftover marinade at least once. Serve with a side dish of pasta, tomato sauce and steamed vegetables.