Herbal Potatoes

Number of Servings: 4-6

4 Baking potatoes
1/4 – 1/3 C.Meat marinade
1/4 C. Potato cooking water

Pare and cut potatoes; cook in boiling salted water until tender. Drain and mash potatoes. Combine meat marinade and water in a small saucepan; bring to boil and cook about 1 minute. Add half to potatoes; mash or beat to mix. Add more horseradish to taste. Beat in margarine.