8 Oz. Cream cheese, room temperature
16 Oz. Sharp cheddar cheese spread, room temperature
1/4 Cup onion, finely chopped
2 Tbsp. Horseradish
1 Tbsp. Worcestershire sauce
3/4 Cup Pecans, finely chopped
In bowl, add all ingredients, except pecans. Mix well and chill at least 2 hours. Spread pecans on sheet of waxed paper. Using a spatula, shape cheese mixture into a ball and roll out on the pecans. Cover with pecans. Keep refrigerated until serving. Serve with assorted crackers.