Horse-Radish Beets

Number of Servings: 4-6

2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
3 tablespoons horse-radish
3 cups cooked, diced beets
1 cup sliced white onions

Melt butter in saucepan. Stir in flour and salt. Add milk gradually. Cook stirring until thick and smooth. Add horse-radish, mix well. Pour sauce over hot beets and sliced onions. Serve immediately. Makes 4 to 6 servings.