Horse’in Around Shrimp Burgers

Number of Servings: 4

1 Lb. (16-20) Raw shrimp, shelled and deveined
1 Celery stalk, finely chopped
½ Sweet Onion, finely chopped
1 Egg
1 C. Breadcrumbs
2 Tsp. Horseradish
1 Tsp. Old Bay Seasoning
Salt and pepper to taste

Chop raw shrimp into smaller pieces. Combine shrimp with all other ingredients in mixing bowl until moist and patties hold together. Form shrimp mixture into patties to fit a hamburger style bun. In a small amount of oil, sear patties on each side. Do not overcook. Patties are done when they turn pink. Serve on bun topped with bottled chili sauce.