Ingredients:
1 Lb. (16-20) Raw shrimp, shelled and deveined
1 Celery stalk, finely chopped
½ Sweet Onion, finely chopped
1 Egg
1 C. Breadcrumbs
2 Tsp. Horseradish
1 Tsp. Old Bay Seasoning
Salt and pepper to taste
Instructions:
Chop raw shrimp into smaller pieces. Combine shrimp with all other ingredients in mixing bowl until moist and patties hold together. Form shrimp mixture into patties to fit a hamburger style bun. In a small amount of oil, sear patties on each side. Do not overcook. Patties are done when they turn pink. Serve on bun topped with bottled chili sauce.