No Horsen Around Deviled Eggs

Number of Servings: 4

4 Lg. eggs
3 Tbsp. mayonnaise
2 tsp. honey mustard
2 tsp. horseradish
2 pieces cooked bacon, crumbled

Boil eggs to hard boiled stage. Cool and shell. Cut in half, set whites aside. Mash yolks and mix with mayonnaise, honey mustard and horseradish. Fill each half with yolk mixture. Garnish top of eggs with crumbled bacon bits.