4 Lg. eggs
3 Tbsp. mayonnaise
2 tsp. honey mustard
2 tsp. horseradish
2 pieces cooked bacon, crumbled
Boil eggs to hard boiled stage. Cool and shell. Cut in half, set whites aside. Mash yolks and mix with mayonnaise, honey mustard and horseradish. Fill each half with yolk mixture. Garnish top of eggs with crumbled bacon bits.