Horseradish-Bacon Cream Dressing a la Laguna Beach

Number of Servings: 2 Cups

1 Cup Heavy cream
2 Tbsp. Tarragon vinegar
1 Tbsp. Red wine vinegar
3 Tbsp. Prepared horseradish
3 Slices Bacon, cooked crisp and crumbled
1/4 Tsp. Salt
Freshly ground black pepper

Whip cream; add tarragon vinegar, red wine vinegar, horseradish, salt and freshly ground black pepper. Fold in crumbled bacon. This is a delicious succulent dressing, wonderful with sliced tomatoes, sliced cucumbers, mixed greens or cold meats.