Horseradish Bean Dip

(Honorable Mention January – June 2005 Online Recipe Contest)

Number of Servings: 4

2 Cans (16-Oz.) Garbanzo (chick pea) beans
1 Garlic clove
1 Tbsp. Extra Virgin olive oil
1 Tsp. Lemon juice
½ C. Horseradish cream sauce

In food processor, place beans, garlic clove, olive oil and lemon juice. Process until creamy. Place in serving bowl and fold in horseradish sauce. Serve with herbed crackers.