Horseradish and Blue Cheese Sauce

Number of Servings: 6-8

1/4 cup each of the following:
Heavy whipping cream
Prepared horseradish
Sour cream
Crème fraiche (optional)
Blue cheese
1 Tsp. Dry mustard
Pinch red pepper
White pepper
1/2 Tsp. Sugar

Combine the ingredients and serve with juicy steaks off the grill.