1 12-Oz. Container Cheddar cheese
6 Oz. Small curd cottage cheese
2-3 Tbsp. Prepared horseradish
4 Oz. Beer (or other liquid)
Louisiana style hot sauce
Salt & pepper
Bring cheese to room temperature to soften. In a blender or food processor, mix cheese, cottage cheese, horseradish and beer. Blend until smooth. Add 1/4 Tsp. kosher salt, 1/2 Tsp. black pepper and hot sauce (to taste). Refrigerate until serving with water crackers or vegetable crudités.