1 ½ Cups Cooked chicken, finely chopped
1/2 Cup Shredded carrots
1/2 Cup Finely chopped celery
1 1/2 Tbsp. Prepared horseradish
1/4 Cup Mayonnaise
In a medium bowl, combine all ingredients; mix thoroughly. Chill. Use about 1/4 Cup filling per sandwich. Garnish as desired. This filling can be made the day before using. Store tightly covered in the refrigerator. Stir lightly before making sandwiches. A 9 ¼-Oz. can tuna may be used in place of chicken.