Horseradish & Citrus Crusted Chicken Breasts

Number of Servings: 4

4 (5-oz.) chicken breasts
6 fl. oz. olive oil
Kosher salt
Ground black pepper
Creamed horseradish to taste
3 Tbsp. oranges, zested
2 Tbsp. breadcrumbs
¼ C. basil

Mix horseradish, orange zest, breadcrumbs, basil and 4 fl. oz. of olive oil in a bowl. Meanwhile, heat large pan with remaining oil. Season chicken breasts and sear top side down until well browned. Flip over and cook for 1 minute. Top chicken with horseradish citrus coating. Bake in preheated 400º oven for approximately 10 minutes or until chicken is 165º internal temperature.