Horseradish Crab Salad

Number of Servings: 6

1 ½ Lb. pre-cooked imitation crabmeat
1 small pkg. shell macaroni
1 small can chopped olives
2 Tbsp. finely diced celery
1/8 C. finely diced onion
½ C. salad dressing
1/8 C. prepared horseradish

Boil macaroni, drain, rinse and chill. Shred crabmeat and set aside. Mix together horseradish, salad dressing, olives, celery and onion. Combine all ingredients in a large mixing bowl and stir until thoroughly blended.