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Ingredients:
1 ½ Lb. pre-cooked imitation crabmeat
1 small pkg. shell macaroni
1 small can chopped olives
2 Tbsp. finely diced celery
1/8 C. finely diced onion
½ C. salad dressing
1/8 C. prepared horseradish
Instructions:
Boil macaroni, drain, rinse and chill. Shred crabmeat and set aside. Mix together horseradish, salad dressing, olives, celery and onion. Combine all ingredients in a large mixing bowl and stir until thoroughly blended.