Horseradish Crusted Salmon #2

Number of Servings: 1

1 Oz. Prepared horseradish
1/2 Cup Fresh Breadcrumbs
3 Tbsp. Melted butter
1 Tsp. Lemon juice
1 Tsp. Worcestershire sauce
5 Oz. Salmon filet

Combine all ingredients but salmon in a bowl. Dredge salmon in crumb mixture until well coated. Sear salmon on both sides in a very hot pan (2 minutes per side). Transfer to a hot oven (375º) and cook for 8-10 minutes.