1 filet of salmon
¼ C. breadcrumbs
2 Tbsp. salted butter (softened)
1 Tbsp. chopped parsley
1/8 tsp. horseradish
Season the salmon filet with salt and pepper. Mix remaining ingredients into a paste like consistency. Put mixture on the top of the salmon filet. Bake at 350º for 8 – 10 minutes. Place under broiler to achieve golden brown color. Garnish with fresh herbs and lemon wedge.