Ingredients:
2 Cups All-purpose flour
2 Egg yolks
1/4 Cup Cream or milk
1/4 Cup Beer (enough to make sticky batter)
1 Tbsp. Fresh grated horseradish or more depending on HEAT desired
Salt and white pepper to taste
Instructions:
Mix flour, egg yolks, cream, beer, horseradish, salt and pepper. Beat vigorously until smooth. If batter is too thin, add additional flour until sticks to a spoon. Drop into hot boiling water or broth with a teaspoon, don’t make too big. When dumplings float to the top, they are ready to serve (usually about 8-10 minutes).