Horseradish Dumplings

Number of Servings: 4

2 Cups All-purpose flour
2 Egg yolks
1/4 Cup Cream or milk
1/4 Cup Beer (enough to make sticky batter)
1 Tbsp. Fresh grated horseradish or more depending on HEAT desired
Salt and white pepper to taste

Mix flour, egg yolks, cream, beer, horseradish, salt and pepper. Beat vigorously until smooth. If batter is too thin, add additional flour until sticks to a spoon. Drop into hot boiling water or broth with a teaspoon, don’t make too big. When dumplings float to the top, they are ready to serve (usually about 8-10 minutes).