1/2 Cup Mayonnaise
2 Tbsp. Horseradish
1/4 Cup Chopped sweet red pepper
2 Hard-cooked eggs, chopped
4 Cooked burgers with buns
Arugula leaves for garnish, if desired
In a medium bowl, combine mayonnaise, mustard, horseradish, sweet red pepper and eggs. Mix lightly, but well; set aside for flavors to “marry” while cooking burgers. Spread egg salad sauce evenly on bun halves; place burgers on bottom halves of rolls. Garnish with arugula leaves, if desired, then place top bun halves over burgers. This is a tangy, delicious sauce to accompany burgers of beef, chicken or turkey.