Horseradish Encrusted Salmon

Number of Servings: 4

1/2 cup horseradish 4-6 oz salmon filets
1/2 cup bread crumbs (tuna,bluefish or mahi
1 cup instant mashed potatoes may be substituted.)
1/2 cup milk 1/2 tsp salt
4 Tbs melted butter 1/2 tsp pepper
1/2 cup flour

Pre-heat oven to 375 degrees….
Combine the instant potatoes, horseradish, and 1 Tbs of melted butter. Stir in the milk until well combined. Rinse the fish filets and pat them dry. Combine flour with salt & pepper and dredge the fish in the mixture. Divide the horseradish/potato mixture into four equal parts and spread on the top of the floured fish filets. Sprinkle the top of the prepared fish with bread crumbs and drizzle the remaining 3 Tbs.of melted butter, evenly over all of the fish. Place on a cookie sheet and bake for 15 minutes.