Horseradish Ham Dip

Number of Servings: 6

1 Pkg. (8-Oz.) Cream cheese, softened
3 Tbsp. Picanté sauce
2 Tbsp. Prepared horseradish
1 Can (4.25-Oz.) Deviled ham spread
1 Stalk Celery, cut into sticks

In a mixing bowl, beat cream cheese, picanté sauce and horseradish; mix well. Stir in the deviled ham spread. Serve within ½ hour or refrigerate until ready to serve. Serve with celery sticks. Makes 1-1/2 Cups.