Horseradish and Peppercorn Brandy Crusted Steaks

Number of Servings: 4

4 steaks (any size)
1 can demi glaze or gravy
½ C. peppercorn brandy sauce
1 C. mild horseradish
¼ C. breadcrumbs

Preheat oven to 350ºF. Mix the last 3 ingredients together and let rest. Grill steaks on the BBQ or in a cast iron skillet to just under the desired doneness. Crust the hot steak with the mixture and place on a baking sheet and place in the oven for 1 minute. Serve with gravy or demi glaze.