Horseradish-Potato Pancakes

Number of Servings: 10

5 Lbs. Idaho Russet Potatoes
3 oz. Butter
1 bundle Scallions, minced
4 Tsp. Prepared horseradish
1/2 Tbs. Salt
1 Tsp. Cracked black pepperChives, chopped

Wash potatoes and bake in a 375° F. oven until cooked through, approximately 55-60 minutes. While still hot, split the potatoes in half and scoop the meat out into a bowl, discarding skins. Combine remaining ingredients and work them all into a smooth mixture. Using a 4 Oz. Scooper, scoop and form into 10 equal patties and cool on a sheet pan. Griddle like a pancake. Garnish with chopped chives.