2 Medium tomatoes, cored and quartered
1/2 Yellow bell pepper, cored and quartered
1 Small onion, peeled, or 2 shallots, cut in quarters
2 cloves Garlic
3 Tbs. Prepared horseradish
3/4 C. Olive Oil
2 C.Fresh basil leaves (or 3 Tbs. prepared pesto)
In bowl of food processor, pulse tomatoes, pepper, onion, garlic and horseradish to form a chunky sauce. Add olive oil, basil and salt; run processor 30 seconds or until smooth. Cover and chill. Serve with strudel.