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Ingredients:
1 Tbsp. Prepared horseradish
4 Large Potatoes
1 Onion
2 Tbsp. Sour cream
1/4 Cup Cream or milk
Salt and pepper to taste
Instructions:
Peel potatoes and cut into 1/4ths. Peel and chop onion. Boil potatoes and onion until fork inserts easily into potato. Drain and put in mixing bowl. Add remaining ingredients and whip with beaters until smooth. Add salt and pepper to taste.
Horseradish Information Council