Horseradish/Cranberry Relish

Number of Servings: Makes approximately 3 Cups

2 Cups Raw cranberries
1 Small Onion
1/2 Cup Sugar
3/4 Cup Sour cream
2 Tbsp. Horseradish

Grind cranberries and onion, add remaining ingredients and mix place in plastic container and freeze. An hour before serving, remove from freezer and thaw. The relish will be thick and creamy, and shockingly pink. Serve slightly frozen.