Horsey Cheese Puff with Bacon

Number of Servings: 30

1 C. mayonnaise
¾ C. cheddar cheese
2 tsp. horseradish
1 tsp. sherry (optional)
¼ C. Parmesan cheese
½ C. crumbled bacon

Mix together and let stand 1 hour. Spread on crackers or party rye. Broil until bubbly and brown. The mix can be made ahead of time and refrigerated for up to 3 days.