Horsey Eggs

Number of Servings: 12

(6)Large Eggs, hard boiled
(1 heaping T)Prepared Pure Horseradish (or more to taste)
(1/2tsp)Yellow Mustard
(1T) Sweet Pickle Relish
Salt & Pepper added to taste
(Additional mayonnaise may be added for proper consistency.)

Gently boil eggs till set in medium saucepan.
Rinse/cool and divide eggs in half. Remove yolk and reserve in separate mixing bowl.
Add to yolks, the mayonnaise, horseradish, yellow mustard and sweet pickle relish, salt and pepper to individual taste. Spoon mixture into divided halves, and place in egg dish. Enjoy!