1 (1 Lb.) bag frozen green beans (any style)
1 tsp. dried garlic
1 tsp. horseradish
2 Tbsp. butter
2 tsp. sesame oil
Put all ingredients into a microwave safe bowl. Cover with lid or plastic wrap. Microwave on high 5 – 7 minutes (microwave power will determine how long you must cook). The beans will be slightly crunchy. Cook longer if desired. Let sit 5 minutes. Uncover carefully taking care not to get a steam burn. Toss and serve.