Horsey Salsa

Number of Servings: 25

3 Cups Finely dice tomatoes, peeled and drained
1 Cup Finely minced onion, can use white, yellow, red or green
1/2 Cup Finely grated carrot
1/4 Cup Finely minced red and yellow bell peppers
1/8 – 1/4 Cup Grated horseradish (own preference)
5 Cloves Finely minced garlic
1/4 Cup Cider vinegar
1/4 – 1/2 Cup Granulated sugar (own preference)
1 Tsp. Salt

Mix all ingredients together. Store covered in refrigerator until ready to serve. Will keep for weeks in refrigerator. Can also add other vegetables as they become available in season.