Horsey Sweet Chicken Salad

Number of Servings: 6

4 boneless, skinless chicken breasts
2 cloves of garlic
2 medium red delicious apples
½ C. salad dressing
4 Lg. Tbsp. creamy horseradish
½ tsp. sugar
¼ C. chopped English walnuts
¼ tsp. dill weed
Fresh lettuce leaves

Boil chicken breasts with cloves of garlic until done and tender, approximately 25 minutes. Dice up to bite size pieces. Let cool! Skin apples and cut up to small bite size pieces and add to chicken. Add salad dressing, horseradish, sugar and dill. Mix well, then add chopped English walnuts. Place on favorite bread or rolls. Add lettuce to give it the crisp crunch.