Horsin’ Around BBQ Saucy Wings

Number of Servings: 8

1 jar (6-oz.) horseradish mustard
2 ½-oz. Worcestershire sauce
½ Lb. margarine
1 C. apple cider vinegar
1 C. water
2 – 3 Tbsp. chili powder
1 heaping Tbsp. salt
15 – 20 wings/wing portions
Salt and pepper

Prepare charcoal grill. Wash and pat dry wings and portions. Mix all ingredients for sauce in boiler and bring to a boil. After wings are done on the grill, place in shallow baking dish and pour sauce over. Put in preheated 350ºF oven and cook for 10 – 12 minutes.