1 Tbsp. Butter or margarine
1/4 Cup Finely chopped onion
2 to 3 Tbsp. Ground horseradish, or to taste
1 Can (10 Ú-Oz.) Cheddar cheese soup
Salt to taste
Heat butter or margarine with onion in small serving dish in microwave for about 2 minutes. Add horseradish, soup and salt. Heat on high for 1-2 minute intervals, stirring after every minute or two. Continue until hot thru. Sprinkle with paprika just before serving. Serve with tortilla chips. For a more colorful dip, add 1 (2-Oz.) jar pimentos, drained, with the horseradish during heating.