Ingredients:
½ Lb. cooked, boneless breast of chicken
½ C. finely diced tomatoes
¼ C. mayonnaise
2 Tbsp. prepared horseradish
¾ C. shredded Parmesan cheese
Instructions:
Grind cooked chicken in food processor (fine). In a large bowl, combine chicken, tomatoes, mayonnaise, horseradish and ½ C. Parmesan cheese. Put into a 1-¾ quart dish and top with the remaining ¼ C. Parmesan cheese. Bake at 350º for about 15 minutes or until cheese melts and brown spots form on top. This spread is great with crackers, toast or tortilla chips.