2 (8-oz.) pkg. cream cheese
8 Tbsp. horseradish
8-oz. can whole cranberries
4 Tbsp. brown sugar
1 Lg. box woven wheat crackers (Triscuits)
Preheat oven to 350º. Place cream cheese in an ovenproof dish. With a fork, press cheese to cover the bottom. Add horseradish on top and spread evenly. Pour whole cranberries into a bowl. Microwave for 1 minute to make it more spreadable. Layer cranberries on top of horseradish. Sprinkle the brown sugar on top. Bake 20 – 30 minutes until the dip is hot and bubbly. Cool for about 10 minutes before serving with crackers.