2 Tbsp. Prepared creamy-style horseradish
1/3 Cup Maple syrup
1 Tsp. Salt
1 Tsp. Grated lemon peel
1/4 Cup Fresh lemon juice
2 Cups Shelled large walnut halves
Preheat oven to 425ºF. Lightly oil a baking sheet; set aside. In a medium bowl, combine horseradish, syrup, salt, lemon peel and lemon juice; mix well. Add nuts; toss to coat. Place walnuts on prepared baking sheet. Bake for 6 to 8 minutes, turning occasionally, until walnuts are golden brown. Drain on cooling rack. Cool. Store in an airtight container.