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Hot ‘n Sweet Horseradish Walnuts

Number of Servings: 6

Ingredients

2 Tbsp. Prepared creamy-style horseradish

1/3 Cup Maple syrup

1 Tsp. Salt

1 Tsp. Grated lemon peel

1/4 Cup Fresh lemon juice

2 Cups Shelled large walnut halves

Instructions

Preheat oven to 425ºF. Lightly oil a baking sheet; set aside. In a medium bowl, combine horseradish, syrup, salt, lemon peel and lemon juice; mix well. Add nuts; toss to coat. Place walnuts on prepared baking sheet. Bake for 6 to 8 minutes, turning occasionally, until walnuts are golden brown. Drain on cooling rack. Cool. Store in an airtight container.